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How to Choose the Right Salt Water Ice Block Machine for Your Business?
How to Choose the Right Salt Water Ice Block Machine for Your Business?
Saltwater ice block machines are indispensable for industries like seafood processing, food manufacturing, and large-scale ice production. Selecting the right machine can directly impact your operational efficiency, energy costs, and long-term ROI. As a professional manufacturer, Pecold offers a versatile range of industrial-grade saltwater ice block machines designed to meet diverse demands.
In this guide, we’ll explore 5 actionable steps to choose the perfect machine for your needs—backed by technical insights, industry examples, and Pecold’s verified specifications.
Step 1: Calculate Your Daily Ice Demand Accurately
Why it matters: Overestimating capacity wastes energy; underestimating disrupts workflows.
Start by analyzing your peak daily consumption, not just averages. For example:
Seafood processors during peak seasons may require 2–3 tons/day to preserve freshness.
Pro Tip: Opt for a machine that handles 120% of your peak demand to account for growth or seasonal spikes.
Step 2: Prioritize Energy Efficiency & Power Compatibility
Key considerations:
Voltage Requirements: Smaller models (300–500kg/day) run on 220V/50Hz (3–3.5kW), while high-capacity machines (1–5T) require 380V/50Hz (5.5–30kW).
Cooling Technology: Pecold uses Danfoss expansion valves and imported compressors, reducing energy waste by 15–20% compared to generic components.
Case Study: A seafood exporter in Vietnam reduced monthly energy bills by 18% after upgrading to Pecold’s dual-cooling PE-BZ2T (air/water), which adapts to humid coastal climates.
Step 3: Choose the Right Ice Block Size & Customization